Banquet Server - On Call
Millennium Hotels And Resorts
Part time
Banquet Server - On Call
sagehospitality· Banquets
About this role
Why us?
Applications open until 06/25/2026 or until filled.
Position does require open job availability (must work nights/weekends/holidays).
A Modern Pioneer’s Retreat at the Heart of Colorado InnovationNestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel & Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.Job Overview
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Responsibilities
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned sidework.
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
- Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
- Travel requirements - local travel for outside catering functions only.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
- Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
- Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
- Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
- Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
- Mobility: Maneuver in narrow areas and between seated guests.
- Continuous standing required to service guest functions; 100% of the time scheduled.
- Climbing approximately 12 steps 20% of 8 hours.
- No driving required.
- Must have moderate comprehension and literacy to read use records and all special requests.
- Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
- Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
- Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Environment
Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Benefits
▪ Employee Assistance Program
▪ Sick Pay
▪ Sage Hotels and Restaurant Discounts Worldwide
▪ Free On-Site Parking
▪ One free hot meal per shift
▪ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Salary
USD $12.14 - USD $12.14 /Hr.Frequently Asked Questions
What is the salary for the Banquet Server - On Call role at sagehospitality?
The listed salary for this Banquet Server - On Call position at sagehospitality is USD 12–12/yr. This is an FULL TIME role.
Where is the Banquet Server - On Call position at sagehospitality located?
This Banquet Server - On Call role at sagehospitality is based in Aurora, CO, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Banquet Server - On Call role at sagehospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Banquet Server - On Call role in the Banquets department at sagehospitality.
Which team or department does the Banquet Server - On Call at sagehospitality belong to?
This Banquet Server - On Call position is part of the Banquets department at sagehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Banquet Server - On Call position at sagehospitality?
Click the "Apply Now" button on this page. You will be redirected to sagehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Banquet Server - On Call job at sagehospitality posted?
This Banquet Server - On Call position at sagehospitality was posted on May 25, 2026. Apply as soon as possible — early applications are often reviewed first.
Banquet Server - On Call
sagehospitality · 💰 USD 12–12/yr
You'll be redirected to sagehospitality's official application page on icims.