🏢 cwcos Jobs

Seasonal Sous Chef - Stout's

Seasonal Executive Chef (May 2026 – October 2026)

Bartender - WA Frost & Company

Part-Time Tea Specialist/Tea Garden Host

Line Cook - University Club of St Paul

Server Assist @ W.A. Frost & Company

Server @ W.A. Frost & Company

Cleaning & Laundry Attendant

Line Cook - Stout's Island Lodge

Line Cook @ Stout’s Island Lodge

Line Cook - The Commodore Bar & Restaurant

Wait Assist @ Stout’s Island Lodge

Dishwasher/Prep Cook @ Stout's Island Lodge

Boat Driver at Stout’s Island Lodge

Housekeeper @ Stout’s Island Lodge

Bartender - The University Club of St Paul

Receptionist - The University Club of St. Paul

Server - University Club of St. Paul

Sous Chef - Commonwealth Company

Server at Fine Dining Restaurant - The Commodore Bar & Restaurant