Food and Beverage Manager
About this role
Job Description
The Food and Beverage Manager @ The Fitzgerald is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Schedule: Tuesday-Saturday or Sunday-Thursday
What will I do every day?
- Promote a hospitality focused culture in all dining venues
- Manage the front of house team
- Serve as liaison between guests, residents and kitchen staff
- Record production and operational data as required
- Create effective schedules, plan and forecast labor by budget
- Interview, hire, train, manage and retain highly effective associates
What will I need to be successful in this role?
- Bring a smile to work every day
- Be a great team player
- A high school diploma required
- Minimum of three years’ food service experience in a supervisory role required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
- A current Food Handler’s Certificate is required
- Current ServSafe Manager’s Certification or ability to attain within first 90 days
What’s in it for me? (Great Question!)
- Pay: $78,000-$80,000/yr
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer
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