Line Cook

convene· Culinary
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📍 San Francisco, CA

About this role

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef. 

What You’ll Do:

As our Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety, and sanitation standards.

  • Effectively participate in our professionally run daily food service, exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
  • Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food
  • Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality 
  • Assist other associates to ensure all kitchen duties are completed within the given time constraints
  • Ensure all proper steps of service are followed in accordance with Convene standards
  • Responsible for constant sanitation, organization and proper food handling

What We Look For: 

  • Minimum 1 year Cook experience in a related role
  • Strong cooking and knife skills required
  • Positive and enthusiastic approach to all assignments
  • Ability to work well with others and have good communication skills
  • Cheerful, presentable, and helpful when dealing with customers
  • Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends
  • Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to stand, sit, or walk for an extended period of time

Compensation: 

The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.

Full Time Hourly Rate: $30.00/hour

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors. 

We’re Here For You:

At Convene Hospitality Group, we want you to feel supported in every part of your life. Here’s what you can expect:

  • Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work.
  • Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge.
  • Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally.
  • Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones.
  • Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do.

At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you’re excited to grow, learn, and make an impact, we’d love to have you on the team.

Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives.

Frequently Asked Questions

Is the salary disclosed for the Line Cook position at convene?
The salary for this Line Cook role at convene is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Line Cook position at convene located?
This Line Cook role at convene is based in San Francisco, CA. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Which team or department does the Line Cook at convene belong to?
This Line Cook position is part of the Culinary department at convene. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Line Cook position at convene?
Click the "Apply Now" button on this page. You will be redirected to convene's official application portal hosted on greenhouse where you can submit your application directly.
When was the Line Cook job at convene posted?
This Line Cook position at convene was posted on May 19, 2026. Apply as soon as possible — early applications are often reviewed first.
Line Cook
convene
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