Backwait

lmr· Restaurant Front of House
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📍 St. Helena

About this role

Farmstead at Long Meadow Ranch is seeking a motivated and dependable Backwait to join our dynamic restaurant team. This is an excellent entry-level opportunity to work in a high-quality, farm-to-table dining environment under the direction of Executive Chef Stephen Barber. Our restaurant offers an exceptional blend of fine dining, wine bar, cafe and private events—all driven by a commitment to sustainability and local sourcing. Integrity, teamwork, and a strong work ethic are essential to succeed in this role.

Essential Duties and Responsibilities

  • Maintain and stock service areas with coffee, food, tableware, linens, and other supplies
  • Assist behind the bar with restocking and cleaning glassware and equipment
  • Prepare and serve coffee and tea beverages for guests
  • Support kitchen staff with expediting needs and communication
  • Buff and polish silverware and glassware as needed
  • Assist servers in providing attentive and efficient table service
  • Deliver food and beverages to guests promptly and professionally
  • Perform additional tasks and duties as directed by management

Education, Experience and Required Skills

  • Minimum 1 year of experience in a fine dining or high-volume restaurant preferred
  • Familiarity with upscale service standards is a plus
  • Willingness to learn and grow in the hospitality industry
  • Food Handler's certification and RBS certification required
  • Must lead and work consistently with LMR’s core values: Balance, Respect and Stewardship
  • Excellent communication and interpersonal skills
  • Positive Attitude and a team-oriented mindset
  • Must be well-groomed
  • Must be able to work evenings, weekends, and holidays as required
  • Must be at least 18 years of age

Physical Demands and Work Environment

  • Ability to stand and walk for long periods of time
  • Ability to remain calm under pressure and deal with unexpected situations
  • Must be able to lift, balance, and carry plates of food
  • Must be able to lift cases of wine on a daily basis
  • Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
  • Must be able to bend or twist body
  • Must be able to lift and/or move up to 40 pounds
  • Must be able to occasionally stoop, kneel, crouch or crawl

Compensation and Benefits

  • Part-time hourly position
  • Compensation: $16.90 per hour plus tips
  • Retirement Savings (401k) includes generous company matching 

Apply Online! http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Frequently Asked Questions

Is the salary disclosed for the Backwait position at lmr?
The salary for this Backwait role at lmr is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Backwait position at lmr located?
This Backwait role at lmr is based in St. Helena. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Which team or department does the Backwait at lmr belong to?
This Backwait position is part of the Restaurant Front of House department at lmr. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Backwait position at lmr?
Click the "Apply Now" button on this page. You will be redirected to lmr's official application portal hosted on greenhouse where you can submit your application directly.
When was the Backwait job at lmr posted?
This Backwait position at lmr was posted on Mar 19, 2019. Apply as soon as possible — early applications are often reviewed first.

You'll be redirected to lmr's official application page on Greenhouse.