Cook Pastry
seafireresortltdĀ· 101 - F&B Outlet 1
About this role
The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers!
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ESSENTIAL DUTIES AND RESPONSIBILITIES:
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- Prepare all pastry items for the restaurant according to specifications.
- The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards.
- Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu.
- Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment.
- Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management.
- Report any maintenance or repairs needed to any kitchen equipment.
- Provide excellent quality and presentation of all food to the guests.
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
- Maintain a high level of cleanliness in the kitchen facilities.
- Additional projects and responsibilities may be assigned as needed.
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SPECIFIC EXPERIENCE WE'RE SEEKING:
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- 2-4 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred.
- Time management and organizational ability required for high quality food production.
- Food Handler Certification (if applicable).
- Ability to multitask in a dynamic environment.
- Must be able to lift 50lbs and stand/walk up to 8 hours.
- Strong creative organization and problem solving skills.
- Ability to communicate written and verbally in English.
- This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
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Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $10.00 USD - $11.00 USD per hour
Frequently Asked Questions
Is the salary disclosed for the Cook Pastry position at seafireresortltd?
The salary for this Cook Pastry role at seafireresortltd is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook Pastry position at seafireresortltd located?
This Cook Pastry role at seafireresortltd is based in Seafire Resort & Spa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Which team or department does the Cook Pastry at seafireresortltd belong to?
This Cook Pastry position is part of the 101 - F&B Outlet 1 department at seafireresortltd. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook Pastry position at seafireresortltd?
Click the "Apply Now" button on this page. You will be redirected to seafireresortltd's official application portal hosted on greenhouse where you can submit your application directly.
When was the Cook Pastry job at seafireresortltd posted?
This Cook Pastry position at seafireresortltd was posted on May 11, 2026. Apply as soon as possible ā early applications are often reviewed first.
Cook Pastry
seafireresortltd
You'll be redirected to seafireresortltd's official application page on Greenhouse.