Sous Chef-Mill Creek

Apply Now ↗
📍 Brentwood, TN, USFULL TIME

About this role

 

Sous Chef Position Summary: 

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

 

Primary Responsibilities for Sous Chef:

  • Ensure the highest quality of customer service is available for our residents.
  • Assists the Culinary Director with proper orientation and training of new staff.
  • Verifying staff are in proper uniforms daily.
  • Responsible for knowing all information in the employee-handbook.
  • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
  • Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
  • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
  • Responsible for maintaining sanitary conditions in dining room areas.
  • Responsible for overseeing the proper use of all dietary equipment.
  • Responsible for carrying out any emergency procedures required during shift.
  • Notes and reports areas or articles in need of repair.
  • Engage in prospective resident visits.
  • Maintain regulatory compliance where applicable.
  • Other duties as assigned by Culinary Director or Executive Director.
  • All Assistant Cooks must obtain and maintain a Serve Safe Certification.

#INDLP

Company Overview

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Frequently Asked Questions

Is the salary disclosed for the Sous Chef-Mill Creek position at americanhouse?
The salary for this Sous Chef-Mill Creek role at americanhouse is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef-Mill Creek position at americanhouse located?
This Sous Chef-Mill Creek role at americanhouse is based in Brentwood, TN, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef-Mill Creek role at americanhouse full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Sous Chef-Mill Creek role at americanhouse.
How do I apply for the Sous Chef-Mill Creek position at americanhouse?
Click the "Apply Now" button on this page. You will be redirected to americanhouse's official application portal hosted on icims where you can submit your application directly.
When was the Sous Chef-Mill Creek job at americanhouse posted?
This Sous Chef-Mill Creek position at americanhouse was posted on Jun 10, 2024. Apply as soon as possible — early applications are often reviewed first.
Sous Chef-Mill Creek
americanhouse
Apply for this role ↗

You'll be redirected to americanhouse's official application page on icims.