Lapper Restaurant Line Cook

coraltreehospitality· Culinary
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📍 San Diego, CA, USFULL TIME💰 USD 22+/yr

About this role

Overview

Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort’s spirited sports bar where good times and great food are always the main event. As a Full-Time Line Cook, you’re the backbone of the kitchen—firing up bold dishes that keep guests coming back for more. From the sizzling grill to the perfect fry, your skill and precision make every plate a home run. Working primarily PM shifts, you’ll help set the pace for an unforgettable dining experience. 

 

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, Medical/Dental Insurance and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

Responsibilities

  • Execute high-quality food preparation on the line, fry, sauté, and grill stations with consistency and attention to detail.

  • Maintain a clean, organized, and efficient workspace while supporting the team throughout busy service periods.

  • Follow all recipe standards, portion controls, and presentation guidelines to deliver dishes that meet restaurant expectations.

  • Uphold food safety and sanitation protocols in compliance with health department regulations.

  • Collaborate with chefs and fellow cooks to ensure smooth operations and timely service.

  • Contribute to the upbeat, teamwork-focused culture that defines Lapper’s brand.

Qualifications

  • Minimum 1 year of line cooking experience in a high-volume kitchen environment (preferably hotel or casual dining).

  • Strong skills in frying, sautéing, and grilling, with a focus on timing and quality.

  • Ability to work efficiently under pressure and maintain composure during peak hours.

  • Demonstrated commitment to cleanliness, teamwork, and culinary excellence.

  • Must be able to work PM shifts, weekends, and holidays as needed.

  • Positive attitude and passion for hospitality that aligns with the lively, guest-first spirit of Lapper.

Frequently Asked Questions

What is the salary for the Lapper Restaurant Line Cook role at coraltreehospitality?
The listed salary for this Lapper Restaurant Line Cook position at coraltreehospitality is USD 22+/yr. This is an FULL TIME role.
Where is the Lapper Restaurant Line Cook position at coraltreehospitality located?
This Lapper Restaurant Line Cook role at coraltreehospitality is based in San Diego, CA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Lapper Restaurant Line Cook role at coraltreehospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Lapper Restaurant Line Cook role in the Culinary department at coraltreehospitality.
Which team or department does the Lapper Restaurant Line Cook at coraltreehospitality belong to?
This Lapper Restaurant Line Cook position is part of the Culinary department at coraltreehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Lapper Restaurant Line Cook position at coraltreehospitality?
Click the "Apply Now" button on this page. You will be redirected to coraltreehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Lapper Restaurant Line Cook job at coraltreehospitality posted?
This Lapper Restaurant Line Cook position at coraltreehospitality was posted on Apr 15, 2026. Apply as soon as possible — early applications are often reviewed first.
Lapper Restaurant Line Cook
coraltreehospitality · 💰 USD 22+/yr
Apply for this role ↗

You'll be redirected to coraltreehospitality's official application page on icims.