Banquet Cook

Overview

At Town and Country Resort, we don’t just host events—we throw unforgettable experiences. From elegant weddings to high-energy galas and everything in between, our banquet team is at the heart of it all. We’re looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or menus) are the same, you’ll fit right in.

Town and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. Whether it’s a 20-person VIP dinner or a 1,000-guest celebration, our culinary team delivers dishes that impress and execute with precision.

As a Banquet Cook, you’re a key player behind the scenes, making sure every plate that leaves the kitchen looks and tastes exactly how it should. Timing is everything, teamwork is non-negotiable, and yes—multitasking is basically your superpower. Pay rate: $21.35

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. 

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Responsibilities

• Prepare and execute banquet menu items according to established recipes and presentation standards.

• Work closely with the culinary and banquet teams to ensure smooth, timely service for events of all sizes.

• Set up, stock, and maintain assigned stations with accuracy and efficiency.

• Assist with large-scale food production while maintaining consistency and quality.

• Follow all food safety and sanitation standards (because no one likes a surprise ingredient).

• Help with prep, breakdown, and clean-up—teamwork makes the dream work.

• Adapt quickly to last-minute changes, special requests, and the occasional “we need 50 more plates, like, now.”

Qualifications

• Previous experience in a high-volume kitchen or banquet environment preferred.

• Solid understanding of cooking techniques, knife skills, and food safety practices.

• Ability to work efficiently under pressure without sacrificing quality.

• Flexible schedule, including nights, weekends, and holidays.

• Strong communication and teamwork skills—no lone wolves in this kitchen.

• Positive attitude, reliability, and a willingness to jump in wherever needed.