Cook Line l

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📍 Mineral, VA, USOTHER

About this role

Overview

About Cutalong:

Located in Mineral, Virginia, Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

Position Overview:

Our food and beverage team at Cutalong at Tributer Resort is seeking a friendly, efficient, and customer-oriented Line Cook to join our team. The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards, and maintaining cleanliness and organization in their workstation. The ideal candidate is passionate about food, thrives in a fast-paced environment, and works well as part of a team.

Responsibilities

General responsibilities include:

  • Set up and stock stations with all necessary supplies
  • Prepare and cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes, portion guidelines, and presentation standards
  • Ensure food is prepared and served in a timely and consistent manner
  • Maintain cleanliness and organization of the workstation and kitchen
  • Adhere to food safety, sanitation, and hygiene regulations at all times
  • Assist with receiving and storing deliveries
  • Communicate clearly with other kitchen staff and front-of-house team
  • Help with cleaning duties at the end of shifts or as directed
  • Report any equipment issues or shortages to the supervisor

Qualifications

  • Proven experience as a line cook or prep cook preferred
  • Knowledge of cooking techniques, kitchen equipment, and food safety standards
  • Ability to follow recipes and multi-task under pressure
  • Strong attention to detail and quality
  • Flexible availability, including weekends and holidays
  • Physical stamina to stand for long periods and lift up to 50 lbs
  • Team-oriented with a positive attitude

Salary: $17 - $20 per hour (hourly)

Frequently Asked Questions

Is the salary disclosed for the Cook Line l position at coraltreehospitality?
The salary for this Cook Line l role at coraltreehospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook Line l position at coraltreehospitality located?
This Cook Line l role at coraltreehospitality is based in Mineral, VA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook Line l role at coraltreehospitality full-time or part-time?
This is listed as a OTHER position. It is posted as a Cook Line l role in the Culinary department at coraltreehospitality.
Which team or department does the Cook Line l at coraltreehospitality belong to?
This Cook Line l position is part of the Culinary department at coraltreehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook Line l position at coraltreehospitality?
Click the "Apply Now" button on this page. You will be redirected to coraltreehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Cook Line l job at coraltreehospitality posted?
This Cook Line l position at coraltreehospitality was posted on Apr 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook Line l
coraltreehospitality
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