Chef Sous - Exempt

coraltreehospitality· Culinary
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📍 St Louis, MO, USFULL TIME💰 USD 52K–52K/yr

About this role

Overview

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.

Responsibilities

Key Responsibilities

Culinary Operations

  • Assist the Executive Chef in daily kitchen operations, menu execution, and service standards

  • Ensure consistent food quality, presentation, and flavor across all dishes

  • Lead line service during peak periods and special events

  • Assist with menu development, seasonal offerings, and specials

Leadership & Team Development

  • Supervise, train, and mentor kitchen staff to maintain high performance and morale

  • Enforce proper cooking techniques, plating standards, and sanitation practices

  • Schedule staff and assist with onboarding and performance feedback

Food Safety & Sanitation

  • Maintain strict compliance with health department regulations, HACCP standards, and hotel policies

  • Ensure proper food handling, storage, labeling, and cleanliness

  • Lead by example in maintaining a clean, organized, and safe kitchen environment

Inventory & Cost Control

  • Assist with ordering, receiving, and inventory management

  • Monitor food costs, minimize waste, and support budget goals

  • Properly store and rotate inventory to ensure freshness and quality

Banquets & Events

  • Support execution of banquets, meetings, and special events

  • Coordinate with banquet and F&B teams to ensure smooth service and timing

Qualifications

Qualifications

  • Minimum 3–5 years of culinary experience, including leadership or supervisory roles

  • Hotel, upscale dining, or banquet experience preferred

  • Strong knowledge of cooking techniques, kitchen operations, and food safety

  • Ability to lead, motivate, and communicate effectively with a diverse team

  • Flexible schedule including nights, weekends, and holidays

  • Culinary degree or formal training preferred but not required

Skills & Attributes

  • Strong organizational and multitasking abilities

  • Calm and decisive under pressure

  • Passion for hospitality and guest satisfaction

  • High standards for quality, cleanliness, and professionalism

  • Team-oriented mindset with a hands-on leadership style

What We Offer

  • Competitive pay based on experience

  • Opportunities for growth within a boutique hotel environment

  • Supportive team culture focused on excellence and creativity

  • Employee dining benefits and hotel perks (if applicable)#Magnolia #Stlouis 

Frequently Asked Questions

What is the salary for the Chef Sous - Exempt role at coraltreehospitality?
The listed salary for this Chef Sous - Exempt position at coraltreehospitality is USD 52K–52K/yr. This is an FULL TIME role.
Where is the Chef Sous - Exempt position at coraltreehospitality located?
This Chef Sous - Exempt role at coraltreehospitality is based in St Louis, MO, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef Sous - Exempt role at coraltreehospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Chef Sous - Exempt role in the Culinary department at coraltreehospitality.
Which team or department does the Chef Sous - Exempt at coraltreehospitality belong to?
This Chef Sous - Exempt position is part of the Culinary department at coraltreehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef Sous - Exempt position at coraltreehospitality?
Click the "Apply Now" button on this page. You will be redirected to coraltreehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Chef Sous - Exempt job at coraltreehospitality posted?
This Chef Sous - Exempt position at coraltreehospitality was posted on May 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef Sous - Exempt
coraltreehospitality · 💰 USD 52K–52K/yr
Apply for this role ↗

You'll be redirected to coraltreehospitality's official application page on icims.