Line Cook II

Overview

Are you a growing cook looking for the next step in the kitchen? As a Line Cook II at Suncadia Resort you will be looked to as a reliable and consistent presence in the resort kitchens.In this role, you’ll bring consistency and care to every dish, working together with the culinary team to deliver memorable dining experiences for our guests.

Salary: $22.00 per hour

Why Join our team?

At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

• Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance
• All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services
• All team members 18-years of age or older are eligible for a 401K plan with a company match
• Travel is Good for the Soul: Enjoy team member rates at hotels around the world
• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Discounts on rental cars, tickets, electronics, and more!

There’s no place like Suncadia.

Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Responsibilities

• Communicate with executive chef or supervisor daily about operations
• Assist with ordering and maintaining par levels 
• Maintain and stock the set-up of the line

• Prepare food according to restaurant quality standards  
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
• Maintain professional guest relations
• Set up, restock, maintain, and clean food preparation line
• Prepare food as ordered and according to Suncadia standards

• Coordinate all orders between stations and food service personnel
• Monitor food quality and rotation
• Assist with other stations as directed
• Maintain cleanliness of work area
• Maintain resort kitchen equipment

• Prepare food in accordance with pre-established preparation times
• Prepare food in accordance with working menus, recipe cards, and photograph standards 
• Display understanding of sanitary food handling techniques 
• Display knowledge of safe operation of kitchen equipment 
• Display understanding of Suncadia appearance standards 

• Attend all mandatory meetings 
• Complete other duties as assigned by supervisor, to include cross training

Qualifications

• 2+ years previous food preparation experience
• Basic Knife Skills
• Ability to work well with others
• Able to communicate well with staff and customer 
• Active Food Handler’s permit or ability to obtain one
• Ability to read and communicate through written menu requirements
• Ability to work a flexible schedule that will include evenings, weekends and holidays  
• Ability to work well with others and function well in a fast paced environment 

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