Supervisor Nutrition Services

Where You’ll Work

CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.

Job Summary and Responsibilities

As our Supervisor, Nutrition Services at CHI St. Alexius Health Dickinson, you will help our patients, staff, and the Nutrition Services team receive high-quality, safe, and efficient food service so they can support overall well-being and contribute to a positive healthcare experience.

Every day you will provide operational leadership and strategic direction for all aspects of nutrition services. You will be expected to lead and mentor the team through hiring, training, and performance management; oversee daily work activities and staffing allocations; ensure rigorous quality, food safety, and sanitation standards are upheld; manage ordering and inventory; and foster exceptional patient and customer satisfaction.

To be successful in this role, you must possess proven leadership and employee management experience, thorough knowledge of food service operations with an emphasis on safety and sanitation, and strong organizational and patient-centered skills.

• Lead, mentor, and develop the Nutrition Services team through comprehensive employee management, goal setting, and performance monitoring.
• Oversee daily and weekly work activities, staffing, and documentation to ensure operational excellence and departmental security.
• Uphold and enforce rigorous food safety, sanitation, and quality standards in compliance with all regulatory bodies.
• Promote outstanding patient and customer satisfaction by promptly resolving requests and ensuring needs are met.
• Actively collaborate with nursing leadership and other hospital staff to develop best practices and drive continuous improvement within the department.

Job Requirements

Required:

• Completed high school or equivalent knowledge level.
• Minimum 3 years progressive experience in Food Service

• Associates degree in Culinary Arts or related field
• At least 2 years of management experience
• Servsafe Certification (SERVSAFE)-Must obtain within 12 months of hire if you don't already have it.
• Certified Dietary Manager (CDM)-Must obtain within 24 months of hire if you don't already have it.