Cook

commonspirit· Food Service
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OTHER

About this role

Where You’ll Work

St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley since 1936 (Bryan/College Station, Navasota, Caldwell, Madisonville (TX)). St. Joseph has a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. 

St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring Primary Care, Express Clinics and Imaging and Diagnostic Services.

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

Required
  • One (1) year of Food Service Experience and
  • Food Handler Permit: TX, within 30 Days or
  • Servsafe Certification, within 30 Days
Preferred
  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience

Frequently Asked Questions

Is the salary disclosed for the Cook position at commonspirit?
The salary for this Cook role at commonspirit is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Is the Cook role at commonspirit full-time or part-time?
This is listed as a OTHER position. It is posted as a Cook role in the Food Service department at commonspirit.
Which team or department does the Cook at commonspirit belong to?
This Cook position is part of the Food Service department at commonspirit. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook position at commonspirit?
Click the "Apply Now" button on this page. You will be redirected to commonspirit's official application portal hosted on icims where you can submit your application directly.
When was the Cook job at commonspirit posted?
This Cook position at commonspirit was posted on May 13, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook
commonspirit
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You'll be redirected to commonspirit's official application page on icims.