Cook

Location: East Chicago, Indiana

Employees at Damar aren’t just part of a workforce — they’re part of a mission-driven team making a real difference in people’s lives.Since 1967, Damar has been recognized across Indiana as one of the largest not-for-profit organizations and a leading provider of behavioral health and intellectual and developmental disability (I/DD) services. We foster a united, purpose-driven culture where employees feel valued, supported, and motivated to give their best. It’s no surprise Damar has been named a Top Workplace for several years!

Ready to make a real difference?Join us in empowering individuals with intellectual and developmental disabilities or autism. Damar is currently seeking a talented, motivated and detail oriented Cook to join our team! The Cook is responsible for completing assigned kitchen responsibilities related to all food preparation. The Cook will prepare meals, load food carts, and ensure the kitchen and equipment is maintained in a clean and sanitary manner.

Here are just a few of the benefits you'll enjoy at Damar:

• Starting pay: $17.36 per hour
• Receive all the necessary training needed for the role
• Eligible for the Damar Advantage including discounts at Damar Health Services and Damar Pharmacy
• Medical, Dental, and Vision Insurance options
• Up to $3,000 per year in Tuition Assistance
• Save for your retirement with our 401(k) Plan Participation
• Take care of loved ones through our Damar provided Life Insurance and additional voluntary options
• Short-Term and Long-Term Disability Insurance options
• Paid Time Off (PTO) for rest and renewal

Remarkable ways you will be making a difference:

• Aids in maintaining a clean and organized storeroom and coolers / freezers by making sure to return product to its correct location, breaking down boxes as needed, and monitoring best by dates on food
• Follow recipes and menus for cooking and preparing meals
• Assists in maintaining the cafeteria, kitchen, and equipment in a clean and sanitary manner which meets licensing requirements
• Assists in preparing meals for clients with dietary needs, following guidance and ensuring all meals are presented neatly
• Completes all documentation and essential paperwork accurately and legibly as needed [sanitation logs, food temperature records, cleaning logs, etc.]
• Completes cleaning tasks, including maintaining a clean work area, assisting others in cleaning as well as participating in end of shift cleaning responsibilities

What you need to be considered:

• Prior work experience in a commercial kitchen preferred
• Minimum age of 18 per licensure requirements
• Valid Indiana driver’s license and driving record that meets eligibility requirements of Damar’s insurance carrier (for all positions requiring driving)
• Successful completion of pre-employment physical and background checks

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