Director of Food & Beverage

davidsonhospitality· Food & Beverage
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📍 South Lake Tahoe, CA, USFULL TIME💰 USD 120K–130K/yr

About this role

Property Description

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications

  • Bachelor degree or equivalent experience   
  • 4+ years of experience in food and beverage management, hotels preferred   
  • Ability to interpret financial and operational data into operational plan
  • Strong leadership skills and ability to motivate and develop a team.
  • Ability to create and execute unique food and beverage concepts.
  • Knowledge of industry trends and techniques.
  • Excellent communication and interpersonal skills.
  • Ability to manage budgets and achieve financial targets.
  • Proven track record of delivering exceptional guest experiences.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

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Salary Range

USD $120,000.00 - USD $130,000.00 /Yr.

Frequently Asked Questions

What is the salary for the Director of Food & Beverage role at davidsonhospitality?
The listed salary for this Director of Food & Beverage position at davidsonhospitality is USD 120K–130K/yr. This is an FULL TIME role.
Where is the Director of Food & Beverage position at davidsonhospitality located?
This Director of Food & Beverage role at davidsonhospitality is based in South Lake Tahoe, CA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Director of Food & Beverage role at davidsonhospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Director of Food & Beverage role in the Food & Beverage department at davidsonhospitality.
Which team or department does the Director of Food & Beverage at davidsonhospitality belong to?
This Director of Food & Beverage position is part of the Food & Beverage department at davidsonhospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Director of Food & Beverage position at davidsonhospitality?
Click the "Apply Now" button on this page. You will be redirected to davidsonhospitality's official application portal hosted on icims where you can submit your application directly.
When was the Director of Food & Beverage job at davidsonhospitality posted?
This Director of Food & Beverage position at davidsonhospitality was posted on May 21, 2026. Apply as soon as possible — early applications are often reviewed first.
Director of Food & Beverage
davidsonhospitality · 💰 USD 120K–130K/yr
Apply for this role ↗

You'll be redirected to davidsonhospitality's official application page on icims.