Culinary Supervisor

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📍 Little Rock, AR, USFULL TIME

About this role

Property Description

The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, our hotel offers a prime location, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a dynamic and welcoming environment, providing personalized service to our valued guests. With opportunities for career growth, ongoing training, and a supportive work culture, the Little Rock Marriott is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our guests. Apply now and take the next step in your hospitality journey with the Little Rock Marriott! #LittleRockMarriott #HospitalityCareers #MarriottJobs #DowntownLittleRock #TeamMarriott

 

Overview

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

 

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach.  In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

 

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.   

 

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications

  • 3 years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Read, write and speak English fluently
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

 

Salary Range:

 

$18.50 USD-$19.00 USD hr. 

Frequently Asked Questions

Is the salary disclosed for the Culinary Supervisor position at davidsonhospitality?
The salary for this Culinary Supervisor role at davidsonhospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Culinary Supervisor position at davidsonhospitality located?
This Culinary Supervisor role at davidsonhospitality is based in Little Rock, AR, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Culinary Supervisor role at davidsonhospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Culinary Supervisor role in the Culinary department at davidsonhospitality.
Which team or department does the Culinary Supervisor at davidsonhospitality belong to?
This Culinary Supervisor position is part of the Culinary department at davidsonhospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Culinary Supervisor position at davidsonhospitality?
Click the "Apply Now" button on this page. You will be redirected to davidsonhospitality's official application portal hosted on icims where you can submit your application directly.
When was the Culinary Supervisor job at davidsonhospitality posted?
This Culinary Supervisor position at davidsonhospitality was posted on Jan 14, 2026. Apply as soon as possible — early applications are often reviewed first.
Culinary Supervisor
davidsonhospitality
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