Cafe 54 | Commis I - Line Cook

fontainebleau· Culinary/Stewarding
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📍 Miami Beach, FL, USFULL TIME

About this role

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

 

Responsibilities

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

 

Examples of Duties, includes but is not limited to the following :  1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all  necessary equipment 2.         Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4.         Maintain the specific kitchen area clean and hygienic.5.         Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6.         Pick up products from stores in accordance with HACCP guidelines and Company policies.7.         Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.8.         Perform other related duties as assigned.         

Qualifications

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations. 
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 

Frequently Asked Questions

Is the salary disclosed for the Cafe 54 | Commis I - Line Cook position at fontainebleau?
The salary for this Cafe 54 | Commis I - Line Cook role at fontainebleau is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cafe 54 | Commis I - Line Cook position at fontainebleau located?
This Cafe 54 | Commis I - Line Cook role at fontainebleau is based in Miami Beach, FL, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cafe 54 | Commis I - Line Cook role at fontainebleau full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Cafe 54 | Commis I - Line Cook role in the Culinary/Stewarding department at fontainebleau.
Which team or department does the Cafe 54 | Commis I - Line Cook at fontainebleau belong to?
This Cafe 54 | Commis I - Line Cook position is part of the Culinary/Stewarding department at fontainebleau. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cafe 54 | Commis I - Line Cook position at fontainebleau?
Click the "Apply Now" button on this page. You will be redirected to fontainebleau's official application portal hosted on icims where you can submit your application directly.
When was the Cafe 54 | Commis I - Line Cook job at fontainebleau posted?
This Cafe 54 | Commis I - Line Cook position at fontainebleau was posted on Jun 10, 2024. Apply as soon as possible — early applications are often reviewed first.
Cafe 54 | Commis I - Line Cook
fontainebleau
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