Chef de Cuisine

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📍 Lake Placid, NY, USFULL TIME💰 USD 80K–85K/yr

About this role

Overview

Opportunity: Chef de Cuisine

Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.

 

Potential Career Path   

Chef de Cuisine – Executive Chef

 

Essential Job Functions

  • Provide direction to other kitchen staff in production and best practices.
  • Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
  • Hands on execution of the line and inform associates of their responsibilities.
  • Conduct tastings and educational seminars regarding the menu.
  • Supervise kitchen to ensure service preparation is done to leading standards.
  • Coordinate food preparation and storage in kitchen.
  • Control portion sizes and quality of food.
  • Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
  • Practice safe work habits to ensure safety.
  • Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
  • Ensure overall guest satisfaction.

Position Requirements

  • Degree or certification from an accredited culinary program preferred.
  • 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

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Frequently Asked Questions

What is the salary for the Chef de Cuisine role at hhmlp?
The listed salary for this Chef de Cuisine position at hhmlp is USD 80K–85K/yr. This is an FULL TIME role.
Where is the Chef de Cuisine position at hhmlp located?
This Chef de Cuisine role at hhmlp is based in Lake Placid, NY, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Cuisine role at hhmlp full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Chef de Cuisine role at hhmlp.
How do I apply for the Chef de Cuisine position at hhmlp?
Click the "Apply Now" button on this page. You will be redirected to hhmlp's official application portal hosted on icims where you can submit your application directly.
When was the Chef de Cuisine job at hhmlp posted?
This Chef de Cuisine position at hhmlp was posted on May 14, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Cuisine
hhmlp · 💰 USD 80K–85K/yr
Apply for this role ↗

You'll be redirected to hhmlp's official application page on icims.