Seasonal Line Cook

hhmlp
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📍 Boston, MA, USTEMPORARY💰 USD 25–27/yr

About this role

Overview

Opportunity:  Seasonal Line Cook

 

Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

 

Your Focus

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

 

Your Background and Skills

  • High school diploma or equivalent.
  • 2 years of related experience.

 

HHM Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

 

 Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

 

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Frequently Asked Questions

What is the salary for the Seasonal Line Cook role at hhmlp?
The listed salary for this Seasonal Line Cook position at hhmlp is USD 25–27/yr. This is an TEMPORARY role.
Where is the Seasonal Line Cook position at hhmlp located?
This Seasonal Line Cook role at hhmlp is based in Boston, MA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Seasonal Line Cook role at hhmlp full-time or part-time?
This is listed as a TEMPORARY position. It is posted as a Seasonal Line Cook role at hhmlp.
How do I apply for the Seasonal Line Cook position at hhmlp?
Click the "Apply Now" button on this page. You will be redirected to hhmlp's official application portal hosted on icims where you can submit your application directly.
When was the Seasonal Line Cook job at hhmlp posted?
This Seasonal Line Cook position at hhmlp was posted on May 6, 2026. Apply as soon as possible — early applications are often reviewed first.
Seasonal Line Cook
hhmlp · 💰 USD 25–27/yr
Apply for this role ↗

You'll be redirected to hhmlp's official application page on icims.