📍 Ithaca, NY, USFULL TIME💰 USD 21–21/yr

About this role

Overview

Opportunity:  Cook II

 

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

 

OPEN INTERVIEWS! We'll be hosting open interviews every Sunday and Thursday from 2:00 - 4:00 p.m.  Please visit us in the Monks restaurant next to the lobby. Park in the Green St. Garage and we'll validate your parking.

Your Growth Path

 

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

 

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow safe food handling procedures. 
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program. 
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

 

Your Background and Skills

 

  • High School diploma preferred.
  • 1-2 years previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

 

Work Environment and Context

 

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

 

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

To see other opportunities at this location, click here.

Frequently Asked Questions

What is the salary for the Cook II role at hhmlp?
The listed salary for this Cook II position at hhmlp is USD 21–21/yr. This is an FULL TIME role.
Where is the Cook II position at hhmlp located?
This Cook II role at hhmlp is based in Ithaca, NY, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook II role at hhmlp full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Cook II role at hhmlp.
How do I apply for the Cook II position at hhmlp?
Click the "Apply Now" button on this page. You will be redirected to hhmlp's official application portal hosted on icims where you can submit your application directly.
When was the Cook II job at hhmlp posted?
This Cook II position at hhmlp was posted on May 12, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook II
hhmlp · 💰 USD 21–21/yr
Apply for this role ↗

You'll be redirected to hhmlp's official application page on icims.