Bench - Bakery Manager Level V

lowesfoods· Retail Stores
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📍 Holly Springs, NC, USFULL TIME

About this role

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

 

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

 

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

1. Ensure guests receive polite, friendly service from the bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform all other duties as assigned by management.

11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to communicate effectively with Store Manager and Merchandiser.

12. Ability to work well with computers.

 

#LI-RM2

Frequently Asked Questions

Is the salary disclosed for the Bench - Bakery Manager Level V position at lowesfoods?
The salary for this Bench - Bakery Manager Level V role at lowesfoods is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Bench - Bakery Manager Level V position at lowesfoods located?
This Bench - Bakery Manager Level V role at lowesfoods is based in Holly Springs, NC, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Bench - Bakery Manager Level V role at lowesfoods full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Bench - Bakery Manager Level V role in the Retail Stores department at lowesfoods.
Which team or department does the Bench - Bakery Manager Level V at lowesfoods belong to?
This Bench - Bakery Manager Level V position is part of the Retail Stores department at lowesfoods. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Bench - Bakery Manager Level V position at lowesfoods?
Click the "Apply Now" button on this page. You will be redirected to lowesfoods's official application portal hosted on icims where you can submit your application directly.
When was the Bench - Bakery Manager Level V job at lowesfoods posted?
This Bench - Bakery Manager Level V position at lowesfoods was posted on May 4, 2026. Apply as soon as possible — early applications are often reviewed first.
Bench - Bakery Manager Level V
lowesfoods
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You'll be redirected to lowesfoods's official application page on icims.