Dietitian, Days
About this role
Overview
Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required.
Responsibilities
RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Qualifications
MINIMUM EDUCATION REQUIRED:Bachelor's degree
MINIMUM EXPERIENCE REQUIRED:Entry Level - Minimum one (1) year work experience as a dietitian preferred.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS:Registered Dietitian (Commission on Dietetic Registration).
Business Unit : Company Name
Piedmont Henry HospitalFrequently Asked Questions
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