CERTIFIED NURSING ASSISTANT-ONCOLOGY
methodisthospitals
FULL TIME
PRODUCTION COOK-FOOD SERVICES
methodisthospitals· Food Services
About this role
Overview
Prepares, cooks, and portions all hot food for patients, cafe meals, physician meals, catering and other related tasks. Complying with state approved sanitation procedures, HACCP, and instruction of the production manager.
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES(*Essential Functions)
Qualifications
JOB SPECIFICATIONS(Minimum Requirements)KNOWLEDGE, SKILLS, AND ABILITIES
- Ability to prepare a meal using on-hand inventory during the interview stage.
- Knowledge of developing a menu (entree' with recipes) required.
- Basic computer knowledge required.
- Ability to do mathematical calculations - including measure ingredients and adjust recipes to meet production needs
- Ability to read, write legibly, and speak English.
- Ability to work independently, with little supervision.
- Ability to use all kitchen equipment, follow safety and sanitation procedures, accurately weigh and measure food items.
- Certification - current ServeSafe certification
EDUCATION
- High School graduation or GED equivalent is required.
- Minimum of three years of experience of full service cooking in an institutional setting (including quantity food).
- Diverse cooking experience (prep, salad, line cook, saute'and grill) required.
- Multiple menu cooking preparation required.
- Serv Safe License required
- Institutional cooking preferred
STANDARDS OF BEHAVIORMeets the Standards of Behavior as outlined in Personnel Policy and Procedure #1, Employee Relations Code.CONFIDENTIALITY/HIPAA/CORPORATE COMPLIANCEDemonstrates knowledge of procedures for protecting and maintaining security, confidentiality and integrity of employee, patient, family, organizational and other medical information. Understands and supports the commitment of Methodist Hospitals in adhering to federal, state and local laws, rules and regulations governing ethical business practices for healthcare providers.DISCLAIMER - The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. The statements are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.
Frequently Asked Questions
Is the salary disclosed for the PRODUCTION COOK-FOOD SERVICES position at methodisthospitals?
The salary for this PRODUCTION COOK-FOOD SERVICES role at methodisthospitals is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the PRODUCTION COOK-FOOD SERVICES position at methodisthospitals located?
This PRODUCTION COOK-FOOD SERVICES role at methodisthospitals is based in Merrillville, IN, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the PRODUCTION COOK-FOOD SERVICES role at methodisthospitals full-time or part-time?
This is listed as a FULL TIME position. It is posted as a PRODUCTION COOK-FOOD SERVICES role in the Food Services department at methodisthospitals.
Which team or department does the PRODUCTION COOK-FOOD SERVICES at methodisthospitals belong to?
This PRODUCTION COOK-FOOD SERVICES position is part of the Food Services department at methodisthospitals. See the full job description for more information about the team structure and responsibilities.
How do I apply for the PRODUCTION COOK-FOOD SERVICES position at methodisthospitals?
Click the "Apply Now" button on this page. You will be redirected to methodisthospitals's official application portal hosted on icims where you can submit your application directly.
When was the PRODUCTION COOK-FOOD SERVICES job at methodisthospitals posted?
This PRODUCTION COOK-FOOD SERVICES position at methodisthospitals was posted on May 1, 2026. Apply as soon as possible — early applications are often reviewed first.
PRODUCTION COOK-FOOD SERVICES
methodisthospitals
You'll be redirected to methodisthospitals's official application page on icims.