Line Cook | Wilson Country Club

Overview

Overview

Wilson Country Club, a McConnell Golf Property, is seeking a part-time Line Cook to join our culinary team. This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station at the Pool Snack Bar. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment.

To learn more about Wilson Country Club, please visit www.wilsoncountryclub.com. To learn more about McConnell Golf, visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.

• Operate the Pool Snack Bar, ensuring efficient and friendly food service during pool hours.

• Follow all standard club recipes for consistency in flavor, appearance, and portion size.

• Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.

• Assist with the preparation of staff meals and support other kitchen areas as directed.

• Maintain a clean, organized, and sanitary work environment.

• Safely operate kitchen equipment and follow all food safety guidelines.

• Properly store unused ingredients and dispose of waste appropriately.

• Attend staff meetings and contribute to a team-focused kitchen culture.

• Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.

• Perform other related duties as assigned by the Sous Chef or Executive Chef.

Qualifications

Qualifications

Education & Experience

• High school diploma or GED preferred.

• Minimum of six (6) months of culinary or kitchen experience preferred.

Knowledge & Skills

• Understanding of food preparation, doneness, taste, and presentation.

• Ability to handle multiple tasks in a fast-paced environment.

• Comfortable working independently or as part of a team.

• Knowledge of kitchen safety and ability to follow sanitation procedures.

• Ability to remain calm and effective during high-pressure situations.

Licenses & Certifications

• Valid Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

• Ability to stand for extended periods.

• Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.

• Comfortable working in hot, humid, and noisy environments, including settings like the Pool Snack Bar.

• Ability to perform repetitive tasks and maintain high energy throughout the shift.

Salary Range