Area Manager, Food & Beverage Catering
cedarfair· Food & Beverage
About this role
Overview
The Catering Area Manager must display strong knowledge of Back of House operations as well as participate in the execution of all Front of House operations. Provide assistance with purchasing, inventory, and any administrative needs. Must be able to work a flexible schedule, including nights and weekend Maintains effective supervision of all operational functions. Ensures all Kitchen and Service standards are in effect at all times.
Responsibilities
- Trains and Supervises all food preparation and serving personnel.
- Initiates corrective/improvement actions as needed or upon the direction of the Manager. Assists in planning and development within area.
- Instructs Kitchen and Service personnel in basic food terminology, food handling and storage procedures.
- Ensure all state and local health regulations are meeting standards regularly.
- Ensure cost controls for food and labor are being achieved to enable a positive budget result.
- Place orders for designated areas of operations.
- Maintain the highest standards of service, food quality, and presentation for all catered events.
- Ensure the highest level of guest service is present in all areas of operation.
- Partners with other divisions to execute events, including collaboration on the vision for events, sharing resources, and creating a holistic guest experience.
Qualifications
- High school diploma/GED required.
- Bachelor's Degree in related field preferred.
- 2-4 years of related work experience required.
- ServeSafe/ServeSafe Alcohol required.
- 1-3 years of supervisory/leadership experience required.
- Ability to work nights, weekends and holiday periods to meet business needs.
- Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
- Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Frequently Asked Questions
Is the salary disclosed for the Area Manager, Food & Beverage Catering position at cedarfair?
The salary for this Area Manager, Food & Beverage Catering role at cedarfair is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Area Manager, Food & Beverage Catering position at cedarfair located?
This Area Manager, Food & Beverage Catering role at cedarfair is based in Sandusky, OH, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Area Manager, Food & Beverage Catering role at cedarfair full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Area Manager, Food & Beverage Catering role in the Food & Beverage department at cedarfair.
Which team or department does the Area Manager, Food & Beverage Catering at cedarfair belong to?
This Area Manager, Food & Beverage Catering position is part of the Food & Beverage department at cedarfair. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Area Manager, Food & Beverage Catering position at cedarfair?
Click the "Apply Now" button on this page. You will be redirected to cedarfair's official application portal hosted on icims where you can submit your application directly.
When was the Area Manager, Food & Beverage Catering job at cedarfair posted?
This Area Manager, Food & Beverage Catering position at cedarfair was posted on May 28, 2026. Apply as soon as possible — early applications are often reviewed first.
Area Manager, Food & Beverage Catering
cedarfair
You'll be redirected to cedarfair's official application page on icims.