Utility Worker

Key Responsibilities:

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  Sweep and mops floor once every hour as needed.
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  Scrape food from dirty dishes and wash them by hand or place them in racks or on the conveyor to dishwashing machine. Wash pots, pans and trays by hand.
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  Washes worktables, walls refrigerators, and meat blocks.
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  Removes trash and garbage and places it in designated containers or areas.
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  Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
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  Set up banquet tables when required.
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  Puts away all clean utensils; puts away & rotates stock in designated areas.
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  Other duties assigned.
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  Clean and sanitize all kitchen equipment.
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  Strain/change all deep fry oil as required.
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  Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage areas.
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  Store all clean articles in the correct areas.
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  Polish chafing dishes for banquet, BBQ functions and prepare stations as required.
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  Ensure all access and traffic areas are clear and clean.
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  Keep all equipment in the food and beverage areas are in good condition. Report any breakdowns in equipment to management.