COOK

Company Description

Amref International University focuses on training, research and extension in health sciences, emphasizing promotive, preventive, rehabilitative and palliative health. AmIU is founded on the experience and intellect of Amref Health Africa, which is reputed for its over 60 years of quality and innovative public and community health interventions, training, and education. It is committed to progressively developing innovative programmes catering to the present and future African and global health needs. The University offers postgraduate, undergraduate, higher diploma, diploma· and certificate programmes and Continuing Professional Development (CPD) courses that prepare human resources for health to serve throughout the health system. AmIU will become the Pan African University in Primary Health care and seeks to train transformational leaders who will Inspire Lasting Change. For more on Amref International University, please visit  https://amref.ac.ke

Job Description

Primary purpose of the Job

The Cook is responsible for preparing, cooking, and serving quality food per university dining standards, health regulations and dietary requirements.  The cook ensures food quality, safety and timely service while maintaining a clean and organised kitchen environment.

Responsibilities

• Food Preparation: Prepare ingredients and cook meals following standardised recipes and menus
• Cooking: Operate Kitchen equipment to prepare a variety of dishes.
• Food Safety and Sanitation: Adhere to food safety standards, including proper food storage, handling and temperature control.  Maintain a clean and sanitary work area, following health and safety regulations.
• Menu Execution: follow daily menus and adapt to special events. Assist in adjusting recipes for large-scale production to meet demand.
• Customer Service: Interact courteously with students and staff, addressing dietary needs or special requests when appropriate. Serve food at the serving stations as needed.
• Inventory & Stock: Monitor food inventory, report shortages and assist in restocking supplies.  Minimise food waste through proper portion control and storage.
• Team Collaboration: work with other kitchen staff to ensure efficient operations during peak dining hours.
• Equipment Maintenance: Clean and maintain kittchen equipment, reporting any malfunctions to supervisor.

Qualifications

• High School Certificate
• A certificate in food and beverage production.
• At least one (1) year culinary experience
• Must have a competent knowledge of cookery and culinary art.
• Familiarity with diverse dietary needs.
• Have competent cooking skills.
• Good communication skills and teamwork skills

Additional Information

Your application should include a cover letter detailing why you are the best fit for this position and your CV with relevant skills and experience. The closing date will be Thursday 29th May 2025.

All Amref International University open vacancies are published on our website under the Vacancies page and on our official social media pages. Kindly note that official emails from AmIU will arrive from an @amref.ac.ke or @amref.org address.

Amref International University is committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults and expects all staff to share this commitment. Amref International University is dedicated to diversity and is an equal-opportunity employer with a non-smoking environment policy.