About this role

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

  • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic. 

  • Analyze and submit month-end reports and identify deviation from business plan goals. 

  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet. 

  • Plan, implement, and evaluate profit enhancement initiatives in collaboration with Cluster F&B Director, the Culinary and Marketing Departments, while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets. 

  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget. 

Qualifications

  • Diploma in Hospitality Management/Food & Beverage preferred  

  • Additional certification(s) in Food & Beverage will be an advantage 

  • Minimum 5 years of relevant experience in a similar capacity 

  • Good reading, writing and oral proficiency in English language 

  • Ability to speak other languages and basic understanding of local languages will be an advantage 

  • Working knowledge of MS Excel, Word, & PowerPoint 

  • High degree of professionalism with sound human resources management and business acumen capabilities 

Additional Information

What is in it for you;

  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Competitive compensation package
  • Company discounts in room rates and F&B outlets
  • Free meal, free shuttle, free uniform
  • Life and accident insurance and HMO benefit

Frequently Asked Questions

Is the salary disclosed for the Assistant Food & Beverage Manager position at accorhotel?
The salary for this Assistant Food & Beverage Manager role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Assistant Food & Beverage Manager position at accorhotel located?
This Assistant Food & Beverage Manager role at accorhotel is based in Clark Freeport Zone, Clark Freeport Zone, PAMPANGA, Philippines, PAMPANGA, ph. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Assistant Food & Beverage Manager role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Assistant Food & Beverage Manager role at accorhotel.
How do I apply for the Assistant Food & Beverage Manager position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Assistant Food & Beverage Manager job at accorhotel posted?
This Assistant Food & Beverage Manager position at accorhotel was posted on Jun 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Assistant Food & Beverage Manager
accorhotel
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