About this role

Company Description

Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel

Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.

Job Description

This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.

Key responsibilities include:

  • Supporting the day-to-day running of the kitchen
  • Leading the kitchen operation in the Head Chef’s absence
  • Managing and motivating a brigade of up to 10 team members
  • Delivering Marco Pierre White and Mercure brand standards at all times
  • Assisting with menu implementation and food presentation standards
  • Monitoring kitchen performance, training, and development
  • Ensuring food safety, hygiene, and stock rotation procedures are followed
  • Managing food ordering, storage, and kitchen organisation
  • Coaching and developing junior chefs and kitchen staff
  • Maintaining a safe, clean, and efficient kitchen environment

We’re looking for someone who:

  • Has previous experience in a high-volume fresh-food kitchen
  • Is passionate about hospitality, food quality, and guest satisfaction
  • Can lead by example and inspire those around them
  • Works well under pressure in a fast-paced environment
  • Has excellent organisational and communication skills
  • Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
  • Is ambitious, hands-on, and eager to progress
  • Is flexible, adaptable, and committed to high standards at all times

If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.

Qualifications

Additional Information

What We Offer

  • Competitive salary plus share of tips and service charge
  • Free nights in Accor Hotels for every year of service
  • Discounted stays across Accor Hotels worldwide
  • Discounted rates at Legacy Hotels
  • 15% off in Accor Restaurants & Bars
  • Discounts across all Marco Pierre White restaurants
  • Discounted car hire with Europcar in the UK and abroad
  • Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.

Frequently Asked Questions

Is the salary disclosed for the Sous Chef position at accorhotel?
The salary for this Sous Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef position at accorhotel located?
This Sous Chef role at accorhotel is based in Bridgwater, Bridgwater, England, United Kingdom, England, gb. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef role at accorhotel.
How do I apply for the Sous Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Sous Chef job at accorhotel posted?
This Sous Chef position at accorhotel was posted on Jun 10, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef
accorhotel
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