Chef de Cuisine (Korean Cuisine)

accorhotel
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📍 Clark Freeport Zone📍 Clark Freeport Zone, PAMPANGA, Philippines📍 PAMPANGA📍 phFull time

About this role

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. 

The Chef De Cuisine gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. 

The Chef De Cuisine will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with SWISSOTEL Clark policies and procedures, ensuring that the highest level of service is well maintained. 

Qualifications

Knowledge and Experience 

  • Secondary / High School Education 
  • Additional certification(s) from a reputable Culinary school will be an advantage 
  • Minimum 3 years of relevant experience in a similar capacity 
  • Good reading, writing and oral proficiency in English language 
  • Ability to speak other languages and basic understanding of local languages will be an advantage 

Additional Information

What’s in it for you

  • Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.

  • Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.

  • Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.

  • Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.

Frequently Asked Questions

Is the salary disclosed for the Chef de Cuisine (Korean Cuisine) position at accorhotel?
The salary for this Chef de Cuisine (Korean Cuisine) role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Cuisine (Korean Cuisine) position at accorhotel located?
This Chef de Cuisine (Korean Cuisine) role at accorhotel is based in Clark Freeport Zone, Clark Freeport Zone, PAMPANGA, Philippines, PAMPANGA, ph. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Cuisine (Korean Cuisine) role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Cuisine (Korean Cuisine) role at accorhotel.
How do I apply for the Chef de Cuisine (Korean Cuisine) position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Cuisine (Korean Cuisine) job at accorhotel posted?
This Chef de Cuisine (Korean Cuisine) position at accorhotel was posted on Jun 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Cuisine (Korean Cuisine)
accorhotel
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