About this role

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

  • To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.
  • To ensure that each outlet is managed by a Management Team (Outlet Manager) who are totally accountable for their profitability.
  • To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
  • To monitor all costs and recommend measures to control them.
  • To ensure that the Department Operational Budget is strictly adhered to.
  • To ensure that all the outlets and banquet is managed efficiently according to the established concept statements.
  • To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  • To represent the Food and Beverage Department on the hotel's Executive Committee.

Qualifications

Minimum three years experience required 

Managerial Skills 

Communication Skills 

Leadership Skills 

Fluent at English  

Luxury Attitude 

Egyptian nationality

Additional Information

experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus

Frequently Asked Questions

Is the salary disclosed for the Director of Food & Beverage position at accorhotel?
The salary for this Director of Food & Beverage role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Director of Food & Beverage position at accorhotel located?
This Director of Food & Beverage role at accorhotel is based in Sharm El-Sheikh, Sharm El-Sheikh, South Sinai Governorate, Egypt, South Sinai Governorate, eg. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Director of Food & Beverage role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Director of Food & Beverage role at accorhotel.
How do I apply for the Director of Food & Beverage position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Director of Food & Beverage job at accorhotel posted?
This Director of Food & Beverage position at accorhotel was posted on Jun 6, 2026. Apply as soon as possible — early applications are often reviewed first.
Director of Food & Beverage
accorhotel
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