Chef De Cuisine
About this role
Company Description
Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views.
Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers.
Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance.
Job Description
- Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory control, and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional food quality and ensures full compliance with safety, hygiene, and brand requirements.
- Oversees menu development for all food operations, ensures accurate costing, and supports the achievement of targeted food cost of sales through effective oversight of ordering, inventory management, and food control processes.
- Champions the training, coaching, and professional development of kitchen colleagues, fostering a collaborative, solutions‑oriented, and high‑performance work environment.
Qualifications
- Must have prior working experience or formal culinary training in Michelin‑starred or internationally recognized fine‑dining restaurants.
- Possesses 12–15 years of professional culinary experience in luxury hotels or high‑end fine dining establishments, with a minimum of 3 years as a Sous Chef or Chef de Cuisine.
- Strong foundation in French or broader European cuisine, ideally with demonstrated experience in developing seasonal, refined, and modern menus.
- Proven track record in leading and managing a fine‑dining kitchen, including team development, maintaining quality and consistency, and overseeing daily culinary operations.
- Previous tenure in a luxury hotel or high‑end standalone restaurant is highly preferred.
- Demonstrated capability to uphold the highest standards of food quality, guest interaction, operational discipline, and effective cost management.
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Chef De Cuisine position at accorhotel?
The salary for this Chef De Cuisine role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef De Cuisine position at accorhotel located?
This Chef De Cuisine role at accorhotel is based in Makati City, Makati City, NCR, Philippines, NCR, ph. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef De Cuisine role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef De Cuisine role at accorhotel.
How do I apply for the Chef De Cuisine position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef De Cuisine job at accorhotel posted?
This Chef De Cuisine position at accorhotel was posted on Jun 5, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef De Cuisine
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.