Food & Beverage Compliance & Cost Control Manager

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Food and Beverage Compliance & Cost Control Manager

The Food & Beverage Compliance & Cost Control Manager plays a key role in supporting operational excellence across all Food & Beverage outlets at Fairmont Chateau Whistler. This position is responsible for driving compliance with Accor and ownership Standard Operating Procedures, coordinating the (SAQ) process, supporting operational audits, and ensuring robust food and beverage cost control practices.

This is a full-time, contract position, from June - December 2026.

Salary Range: $75,227 per annum, prorated.

Job Duties Include:

• Coordinate and manage all Food & Beverage (SAQ) compliance requirements throughout the year.
• Maintain documentation supporting compliance initiatives and audit readiness.
• Monitor and analyze food and beverage cost performance across all outlets.
• Review purchasing practices to ensure compliance with approved vendors, purchasing standards, and contractual agreements.
• Coordinate monthly food, beverage, and operating supply inventories.
• Generate regular compliance and cost control reports for the Director of Food & Beverage and Executive Committee.
• Support training initiatives related to SOP compliance, inventory controls, beverage management, and cost control practices.
• Promote a culture of ownership, compliance, and continuous improvement throughout the Food & Beverage division.

Qualifications

• Degree or diploma in Hospitality Management, Business Administration, Accounting, Finance, or a related discipline.
• Minimum 3 years of Food & Beverage operations, cost control, inventory management, or compliance experience
• Experience with inventory management systems, POS platforms, procurement systems, and reporting tools.
• Advanced Microsoft Excel skills and strong analytical capabilities.
• Experience within a luxury hotel or resort environment preferred.

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com.