Chef De Cuisine - Asian
About this role
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Responsibilities
- Showcasing your artistic culinary talents through your menu design
- Leading the local market restaurant industry with trend setting food offerings
- Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
- Making key operating decisions that impact the F&B offering for the restaurant
- Training a team of diverse and professional Colleagues to deliver on our dining experience
- Responsible for the food culture and food safety of the banquets
- Being a key leader in the hotel operations team
- Oversees daily Culinary operation and sets direction of the team and menu
- Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
- Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members
- Ensuring proper inventory control and ordering practices are utilized
- Sets and oversees the goals as identified through employee engagement surveys.
- Leading initiatives to guarantee Guest Satisfaction Scores are achieved
- Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
- In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
- Instrumental in running a department that meets Health & Safety committee objectives
- Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
- Actively involved in kitchen and department head meetings
Qualifications
- Previous experience in a similar role within the hospitality industry preferred.
- Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work shifts, including weekends and holidays as per business needs.
- Diploma or degree in hospitality management or a related field is desirable
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Frequently Asked Questions
Is the salary disclosed for the Chef De Cuisine - Asian position at accorhotel?
The salary for this Chef De Cuisine - Asian role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef De Cuisine - Asian position at accorhotel located?
This Chef De Cuisine - Asian role at accorhotel is based in RJ, Udaipur, Udaipur, RJ, India, in. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef De Cuisine - Asian role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef De Cuisine - Asian role at accorhotel.
How do I apply for the Chef De Cuisine - Asian position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef De Cuisine - Asian job at accorhotel posted?
This Chef De Cuisine - Asian position at accorhotel was posted on Jun 3, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef De Cuisine - Asian
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.