Chef de Partie "Pizzaiolo"

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About this role

Descripción de la empresa

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Descripción del empleo

What you’ll do

We are looking for an experienced Pizzaiolo to join the team at SLS Barcelona.

Under the guidance of the Sous Chef, you will:

 

  • Preparing pizzas, handling dough, and kitchen operations
  • Bring delicious options to our guests’ tables by running a section in our busy kitchen.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
  • Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
  • Ensure statutory compliance in all food and drink related areas.
  • Pay attention to the details to ensure every dish served is as delicious as the one before!

Requisitos

What we are looking for...

  • Previous experience as a pizzaiolo or pizza chef.
  • Knowledge of dough preparation and pizza ovens
  • Passion for food is a given, a love for our particular flavors a definite advantage.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You make people feel good - your team, guests and colleagues alike.
  • Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
  • Ability to take ownership of important issues, solve problems and make effective decisions.
  • Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
  • You’re not precious. We leave our egos at the door and help get stuff done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

Información adicional

What's in it for you...

 

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  • A competitive package and plenty of opportunity for development.
  • Excellent discounts across the entire Ennismore family of brands.

 

 

SLS forma parte de Ennismore, una empresa hotelera creativa arraigada en la cultura y la comunidad, con una colección global de marcas emprendedoras y creadas con un propósito en el corazón. Ennismore es una sociedad conjunta con Accor, formada en 2021.

Frequently Asked Questions

Is the salary disclosed for the Chef de Partie "Pizzaiolo" position at accorhotel?
The salary for this Chef de Partie "Pizzaiolo" role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie "Pizzaiolo" position at accorhotel located?
This Chef de Partie "Pizzaiolo" role at accorhotel is based in Barcelona, Barcelona, CT, Spain, CT, es. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie "Pizzaiolo" role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie "Pizzaiolo" role at accorhotel.
How do I apply for the Chef de Partie "Pizzaiolo" position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Partie "Pizzaiolo" job at accorhotel posted?
This Chef de Partie "Pizzaiolo" position at accorhotel was posted on May 26, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie "Pizzaiolo"
accorhotel
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