About this role

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Oriental Chef is responsible for preparing authentic Oriental cuisine. They oversee the Oriental kitchen, manage food preparation, and ensure the quality and consistency of Oriental dishes. The Oriental Chef develops and updates menus, sources ingredients, and maintains stock levels. They also train and supervise kitchen staff, adhere to food safety standards, and collaborate with other chefs to create innovative Oriental dishes.

 

Responsibilities:

Plan and prepare Oriental menus, ensuring variety and authenticity.
Oversee the Oriental kitchen and coordinate food preparation activities.
Ensure the quality and consistency of Oriental dishes.
Source and select high-quality ingredients for Oriental cuisine.
Train and supervise kitchen staff on Oriental cooking techniques and standards.
Ensure compliance with food safety and sanitation regulations.
Develop and update recipes and menus based on customer feedback and preferences.
Collaborate with other chefs to create innovative Oriental dishes.
Manage inventory and stock levels for Oriental ingredients.
Stay updated on Oriental cooking trends, techniques, and ingredients.
Culinary degree or equivalent certification in Oriental cuisine.
Proven experience as an Oriental Chef in a hotel setting.
Strong knowledge of Oriental cooking techniques and ingredients.
Excellent culinary and creative skills.
Good communication and leadership abilities.

Qualifications

Your experience and skills include:
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills

Additional Information

a team player
Add diplomas/certifications required if needed. Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Frequently Asked Questions

Is the salary disclosed for the Cook – Oriental Cuisine position at accorhotel?
The salary for this Cook – Oriental Cuisine role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook – Oriental Cuisine position at accorhotel located?
This Cook – Oriental Cuisine role at accorhotel is based in Jeddah, Jeddah, Makkah Province, Saudi Arabia, Makkah Province, sa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook – Oriental Cuisine role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Cook – Oriental Cuisine role at accorhotel.
How do I apply for the Cook – Oriental Cuisine position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Cook – Oriental Cuisine job at accorhotel posted?
This Cook – Oriental Cuisine position at accorhotel was posted on May 25, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook – Oriental Cuisine
accorhotel
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