About this role

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Participate in menu planning and recipe development
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

  • Culinary degree or equivalent certification from a recognized institution
  • Minimum of 3 years of experience as a Chef de Partie or in a similar role
  • Proven track record of creativity and flair in menu execution and food presentation
  • Strong knowledge of various cooking techniques and international cuisines
  • Excellent understanding and application of food safety and hygiene standards
  • Ability to work efficiently under pressure in a fast-paced kitchen environment
  • Strong leadership, communication, and interpersonal skills
  • Proficiency in training and mentoring junior kitchen staff
  • Excellent organizational and time management skills
  • Flexibility to work on a rotating schedule, including weekends and holidays
  • Previous experience in a hotel or high-volume commercial kitchen is highly preferred

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Chef de Partie position at accorhotel?
The salary for this Chef de Partie role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie position at accorhotel located?
This Chef de Partie role at accorhotel is based in Makassar, Makassar, South Sulawesi, Indonesia, South Sulawesi, id. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie role at accorhotel full-time or part-time?
This is listed as a Contract position. It is posted as a Chef de Partie role at accorhotel.
How do I apply for the Chef de Partie position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Partie job at accorhotel posted?
This Chef de Partie position at accorhotel was posted on May 22, 2026. Apply as soon as possible โ€” early applications are often reviewed first.
Chef de Partie
accorhotel
Apply for this role โ†—

You'll be redirected to accorhotel's official application page on SmartRecruiters.