About this role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

ROLES AND RESPONSIBILITIES

  • Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency.
  • Trim, debone, and prepare meats for various cooking methods and presentation.
  • Ensure all meats are fresh, properly stored, and maintained at the correct temperatures.
  • Inspect meat deliveries for quality and compliance with food safety standards.
  • Follow food safety regulations and health guidelines to maintain a clean and safe working environment.
  • Properly sanitize work areas, tools, and equipment to prevent cross-contamination
  • Maintain inventory of meats and report stock levels to the Executive Chef for ordering.
  • Assist with inventory control and ensure that stock is rotated and used within its shelf life.
  • Work closely with the kitchen team to ensure that meat is prepared on time for menu items.
  • Assist in menu planning by providing suggestions regarding different cuts of meat and preparation methods.

Qualifications

  • A minimum of a secondary school education (KCSE or equivalent).
  • Experience in retail, hospitality, restaurant, or food production environments.
  • Knowledge of specialty meats and premium cuts.

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Butchery Chef position at accorhotel?
The salary for this Butchery Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Butchery Chef position at accorhotel located?
This Butchery Chef role at accorhotel is based in Nairobi, Nairobi County, Nairobi, Nairobi County, Kenya, ke. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Butchery Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Butchery Chef role at accorhotel.
How do I apply for the Butchery Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Butchery Chef job at accorhotel posted?
This Butchery Chef position at accorhotel was posted on May 22, 2026. Apply as soon as possible β€” early applications are often reviewed first.
Butchery Chef
accorhotel
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