Pastry Chef De Partie
accorhotel
Full time
Pastry Chef De Partie
About this role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Job Purpose
The Pastry Chef de Partie is responsible for overseeing and managing the entire pastry and bakery production within the hotel. The role ensures consistent delivery of high-quality pastries, desserts, and baked products across all outlets, in line with hotel brand standards. The position supports menu development, cost control, team supervision, and operational excellence in the pastry section.
ROLES AND RESPONSIBILITIES
- Comply with the Company’s standard.
- Familiarize yourself with the company values and model desired behaviours.
- To be cost conscious and to maintain an acceptable cost of food
- Maintenance of highest sanitation and hygienic standards
- Supervise junior pastry staff and guide them in preparation and presentation techniques.
- Train and mentor new team members on hotel standards, recipes, and hygiene practices.
- Assist in daily kitchen operations, including market lists and inter-kitchen transfers.
- Ensure all kitchen equipment and machinery in the pastry section are well maintained.
- Be present during peak service hours (lunch and dinner) to ensure quality standards are met.
- Taste and verify buffet, banqueting, and display items according to Executive Chef specifications.
- Assist in training service staff on menu items and buffet offerings.
- Participate in scheduled training sessions and continuous skill development programs.
Qualifications
- Diploma/Certificate in Pastry or Culinary Arts.
- Minimum 2–4 years’ experience in a hotel pastry/bakery environment.
- Strong understanding of pastry production, costing, and kitchen operations.
- Experience in supervising or mentoring junior staff is an advantage.
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Pastry Chef De Partie position at accorhotel?
The salary for this Pastry Chef De Partie role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Pastry Chef De Partie position at accorhotel located?
This Pastry Chef De Partie role at accorhotel is based in Nairobi, Nairobi County, Nairobi, Nairobi County, Kenya, ke. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Pastry Chef De Partie role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Pastry Chef De Partie role at accorhotel.
How do I apply for the Pastry Chef De Partie position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Pastry Chef De Partie job at accorhotel posted?
This Pastry Chef De Partie position at accorhotel was posted on May 22, 2026. Apply as soon as possible — early applications are often reviewed first.
Pastry Chef De Partie
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.