Food & Beverage Manager

Company Description

“Hospitality is a work of Heart” - At Mövenpick Hotel Hobart, we don’t just deliver service – we create moments that matter.  We turn the everyday into something unforgettable, and we’re looking for a dynamic Food & Beverage Manager ready to lead, inspire, and elevate every guest experience. 

Set in the vibrant heart of Hobart, our 221-room premium hotel is home to one of the city’s most exciting dining destinations.  From lively breakfasts to indulgent dinners, in-room dining and events, every touchpoint matters.  At the centre of it all is Tesoro – our award-winning restaurant celebrating Tasmania’s best product with passion, creativity and flair. 

This is your chance to take ownership of a high-profile venue, shape its future, and lead a team that’s all about energy, connection, and excellence.

Join us, and become a Heartist®

Job Description

The Role – Where Leadership meets Creativity

As the Food & Beverage Manager, you will be the driving force behind it all – the energy on the floor, the strategist behind the scenes, and the leader your team looks up to.

You will:

• Lead with passion, presence, and personality – setting the tone for unforgettable service
• Inspire and develop a high-performing team that genuinely loves what they do
• Elevate the guest experience through innovation, creativity, and attention to detail
• Drive performance across revenue, costs, and operational excellence
• Oversee daily operations across restaurant, in-room dining, and events
• Manage financial performance, including revenue, costs, and profitability
• Ensure brand standards, service quality, and operational excellence are consistently achieved
• Build strong relationships with guests, team members, suppliers, and the local community
• Shape a culture where people feel motivated, supported and proud to belong

Qualifications

What you’ll bring:

You’re a natural leader who thrives in a fast-paced, guest-focused environment and knows how to bring out the best in people.  You will thrive if you:

• Have proven experience managing food & beverage operations in a hotel environment (minimum 2 years)
• Have a charismatic and hands-on leadership style that energises and inspires
• Know how to create a buzz – with strong local market awareness and creative thinking
• Stay cool under pressure and keep the team focused, positive, and driven
• Balance ideas with strong commercial acumen
• Have a creative mindset balanced with strong commercial awareness
• Have a sharp eye for detail and a passion for delivering consistently exceptional experiences
• Are flexible and ready to embrace the rhythm of hospitality (including evenings and weekends)

Additional Information

Why join us?

This isn’t just a job – it’s a chance to grow, connect and be part of something global. 

At Mövenpick, you don’t just join a hotel – you become a Heartist®, someone who brings heart to everything they do.

We offer:

• Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining
• Family & Friends perks – Share great experiences with those who matter most
• Accor Live Limitless loyalty program – Earn rewards and status worldwide
• Learn Your Way – Access industry-leading training and development to grow your career

Important to know

• You must have full working rights in Australia to be considered for this role
• Unfortunately, we are unable to provide visa sponsorship