Dishwashing Supervisor
accorhotel
Full time
Executive Banquet Chef
About this role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Monitor food standards in each Outlet and Banquet
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
- Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations.
- Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained.
Qualifications
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- Minimum of 4 years of experience in the same position
- 5 Stars & Luxury brand experience will be beneficial
- Bachelor Degree in an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Be well versed in food safety and hygiene standards (HACCP)
Additional Information
Your team and working environment:
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Frequently Asked Questions
Is the salary disclosed for the Executive Banquet Chef position at accorhotel?
The salary for this Executive Banquet Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Banquet Chef position at accorhotel located?
This Executive Banquet Chef role at accorhotel is based in Bandung, Bandung, West Java, Indonesia, West Java, id. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Banquet Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Banquet Chef role at accorhotel.
How do I apply for the Executive Banquet Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Executive Banquet Chef job at accorhotel posted?
This Executive Banquet Chef position at accorhotel was posted on May 20, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Banquet Chef
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.