Chef de Partie (m/f/d)

Company Description

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours.

RIBELLI is centred around authentic Italian cooking. From pizza, pasta and oven-baked dishes to wine and Italian craft beer. At RIBELLI, it’s all in the name. In each of us there’s a little rebel who wants to improve on the usual Italian mainstream cuisine day after day. Because we ourselves are anything but conventional.

COME AS YOU ARE & ROCK OUR KITCHEN...
... in a 4-day-week!

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

Job Description

What your workday looks like …

• You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.
• You uphold our culinary standards and share your knowledge with commis, juniors, and trainees—with patience, humor, and an eye for detail.
• Clean, organized, ready to roll: Your section stays spotless and well‑prepped at all times.
• You jump in wherever needed: Whether it’s prep, service, or adding fresh ideas to the menu, you support the entire kitchen as a true team player.

Qualifications

Your personality matters more than your resume …

• You’ve completed your culinary training and already gained experience in the hospitality world—extra kudos if your heart beats a little faster for Italian cuisine.
• Italian cooking isn’t just knowledge, it’s a feeling: Terms like Tagliatelle Bolognese, Focaccia, and Cucina Popolare are part of your everyday vocabulary.
• You work independently and with structure, stay organized, and keep calm even when service hits peak speed.
• You speak fluent German and bring more than technical skills to the kitchen—you show up with personality, energy, and your own unique flavor.
• You bring your authentic self to work: You stay true to who you are, add personality, humor, and heart—and that’s exactly what makes the team stronger.
• You’re naturally driven: You aim high, keep learning, and grow together with the team.

Additional Information

What’s in it for you…

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Discover our 25hours Hotels and enjoy up to 10 free nights per year as an employee
• Benefit from generous discounts at Ennismore’s bars, restaurants, and hotels worldwide
• Public transport allowance – including an annual pass or Klimaticket, so you can get to work comfortably and sustainably.
• Training and personal development – we are passionate about development and offer a variety of workshops and trainings to help you expand your skills and explore new perspectives.
• Take advantage of amazing deals from our numerous partner companies.
• Balance work with your personal life – we’re open to part-time positions, mini-jobs, and other flexible arrangements.
• Join our vibrant staff parties and enjoy so much more!

Would you like to join our 25hours Tribe?

Then log in or send me an email at: hr.wien@25hours-hotels.com and send us your documents.
The People & Culture Team looks forward to all applications.

We are looking for a full time position. 

The gross monthly salary is € 2.492,- with market-competitive overpayment based on qualifications and experience.

We look forward to meeting you!

Aleksandar Varagic
Stellvertretender People & Culture Manager 
hr.wien@25hours-hotels.com
+43 521 51 809