About this role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

  • Consistently offer professional, friendly and engaging service
  • Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
  • Handle guest concerns and react quickly and professionally
  • To assist in the recruitment andΒ  training of F&B Colleagues
  • Balance operational, administrative and Colleague needs
  • Conduct regularly scheduled departmental meetings
  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
  • Have full knowledge of all Outlet menus
  • Manage the departmental budget
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous Food and Beverage leadership experience required
  • Previous Point of Sale System experience required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Frequently Asked Questions

Is the salary disclosed for the Venue Manager- Lebanese Cuisine position at accorhotel?
The salary for this Venue Manager- Lebanese Cuisine role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Venue Manager- Lebanese Cuisine position at accorhotel located?
This Venue Manager- Lebanese Cuisine role at accorhotel is based in Amman, Amman Governorate, Amman, Amman Governorate, Jordan, jo. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Venue Manager- Lebanese Cuisine role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Venue Manager- Lebanese Cuisine role at accorhotel.
How do I apply for the Venue Manager- Lebanese Cuisine position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Venue Manager- Lebanese Cuisine job at accorhotel posted?
This Venue Manager- Lebanese Cuisine position at accorhotel was posted on May 18, 2026. Apply as soon as possible β€” early applications are often reviewed first.
Venue Manager- Lebanese Cuisine
accorhotel
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