About this role

Company Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and SwissĂ´tel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Job Description

The main responsibilities and tasks of this position are as listed below, but not limited to these:

  • Maintain daily mis-en place and prepare ingredients 
  • Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices 
  • Ensure the highest standards and consistent quality in the daily preparation 
  • Keep up to date with the new products, recipes and preparation techniques 
  • Have full knowledge of all menu items, daily highlights and promotions  
  • Effective communication between colleagues to ensure a secure and friendly working environment 
  • Establishing and maintaining effective inter-departmental working relationships 
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues 
  • Efficiency in preparations and execution 
  • Provide a level of Safety and Security for all team members whilst working 
  • Follow guidelines provided in Colleague Handbook 
  • Adhere to the hotel standards on personal hygiene and cleanliness on and off duty 

Qualifications

  • Good Open Communication 
  • Reliable and consistent 
  • Personal Hygiene and Presentation, Clean/Tidy 
  • Ability to work in a team 
  • Self-motivated and energetic  
  • Eager to learn  

Additional Information

Job Highlights

  • Birthday Leave
  • Discounted Room Rates across ACCOR Properties
  • Duty Meals

Frequently Asked Questions

Is the salary disclosed for the Culinary Assistant position at accorhotel?
The salary for this Culinary Assistant role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Culinary Assistant position at accorhotel located?
This Culinary Assistant role at accorhotel is based in Singapore, Singapore, , Singapore, sg. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Culinary Assistant role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Culinary Assistant role at accorhotel.
How do I apply for the Culinary Assistant position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Culinary Assistant job at accorhotel posted?
This Culinary Assistant position at accorhotel was posted on May 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Culinary Assistant
accorhotel
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