Executive Chef

Company Description

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Job Description

Culinary Excellence

Lead and maintain the highest culinary standards across all kitchens, ensuring full compliance with P&P, SOPs, hygiene and food safety regulations.

Drive creativity and innovation in collaboration with the General Manager and Director of Food & Beverage.

Ensure consistency, quality and presentation of all food offerings; maintain and update recipe and specification standards.

Supervise daily kitchen operations, food production, storage, equipment and cleanliness (Back of House & Stewarding).

Work closely with all Chef de Cuisines, Sous Chefs and Pastry Team to deliver exceptional guest experiences.

Financial Performance

Prepare and manage culinary budgets and forecasts.

Control food cost, expenses and inventory to achieve revenue and profit targets.

Monitor outlet consumption and proactively optimize cost and operational efficiency.

Talent & Culture

Recruit, train, develop and motivate Culinary Heartists in line with business needs and budget.

Conduct performance appraisals, coaching, succession planning and career development.

Ensure productivity, scheduling and compliance with labor regulations and SOPs.

Build a positive, collaborative and high-performance kitchen culture.

Policies, Health & Safety

Ensure strict adherence to hotel policies, grooming standards, health, safety and hygiene regulations.

Handle guest feedback and complaints professionally.

Actively support sustainable culinary practices and continuous improvement.

Qualifications

• Minimum 4-5 years of experience in a similar position.
• Excellent communication and interpersonal skills.
• Strong leadership, communication and stakeholder management skills.
• Highly service-oriented with strong attention to detail.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Strategic thinker, hands-on leader and team motivator.
• Fluent in English.
• Strong organizational and time management skills.
• Integrity, discretion, and professionalism are essential.

Additional Information

Pullman Ninh Binh a 283 rooms hotel and located in the heart of Hoa Lu city.

An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 3 swimming pools and large landscape.

Food ConneXion an All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends.

On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow - Wine and Grill a signature Pullman steak restaurant.

Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An.

Great working environment and be part of pre-opening team.