About this role

Company Description

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport.

Job Description

  • Work alongside the Executive Chef and Senior Sous Chef to keep the kitchen running smoothly and connected with the wider hotel team.
  • Lead by example on the line, supporting the team to deliver fresh, consistent dishes guests can count on.
  • Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
  • Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
  • Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
  • Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen

Qualifications

You will be:

  • Bringing 3–5 years’ experience as a Chef de Partie in a fast‑paced kitchen.

  • Confident working in medium to large hotel kitchens, with 4‑star experience an advantage.

  • Flexible across all shifts and comfortable leading a team of chefs while supporting a collaborative kitchen environment.

  • Strong in food preparation, hygiene practices, and meeting standards set by the Executive Chef.

  • Experienced in banquets or capable of supporting high‑volume service when required.

Additional Information

  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Work Your Way - Flexibility to ensure a work life balance!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Meals on shift 
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program
  • Paid birthday leave

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

ACCOR's Purpose Statement

"Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care."

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Frequently Asked Questions

Is the salary disclosed for the Chef De Partie position at accorhotel?
The salary for this Chef De Partie role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef De Partie position at accorhotel located?
This Chef De Partie role at accorhotel is based in Auckland, Auckland, Auckland, New Zealand, nz. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef De Partie role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef De Partie role at accorhotel.
How do I apply for the Chef De Partie position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef De Partie job at accorhotel posted?
This Chef De Partie position at accorhotel was posted on May 4, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef De Partie
accorhotel
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