Food and Beverage Executive (Third Room)

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About this role

Company Description

Roswyn, A Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

Job Description

Oversee the daily operations of The Third Room, including the dining room, bar, and meeting spaces, ensuring the highest standard of service.
Maintain menus, ensuring content is current, presentation is impeccable, and cleanliness is impeccable.
Ensure all shifts are fully staffed to meet service demands for every meal period and event.
Deliver a superior and efficient guest experience, anticipating and responding to guest needs with elegance and discretion.
Foster a positive and motivated team environment, maintaining high morale among staff.
Uphold service standards and operational protocols, leading by example.
Maintain a clean, orderly, and aesthetically pleasing environment throughout all areas of the Third Room.
Create an awareness of in-house VIPs, including both dining and room service guests, to ensure personalized and memorable experiences.
Cultivate a loyal following of regular patrons by delivering exceptional and consistent service.
Support and execute any tasks assigned by the Assistant Manager โ€“ Restaurant, Restaurant Managers, and/or Associate Director of Food & Beverage.

Qualifications

Proficient with Windows-based computers, Microsoft Office, and industry-standard hospitality software.
Proven supervisory or management experience in high-volume, high-quality food and beverage environments.
Genuine passion for food, beverage, and guest experience excellence.
Degree or diploma in Hotel Management or a related field from a recognized institute, or equivalent experience.

Additional Information

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Frequently Asked Questions

Is the salary disclosed for the Food and Beverage Executive (Third Room) position at accorhotel?
The salary for this Food and Beverage Executive (Third Room) role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Food and Beverage Executive (Third Room) position at accorhotel located?
This Food and Beverage Executive (Third Room) role at accorhotel is based in MH, Mumbai, Mumbai, MH, India, in. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Food and Beverage Executive (Third Room) role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Food and Beverage Executive (Third Room) role at accorhotel.
How do I apply for the Food and Beverage Executive (Third Room) position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Food and Beverage Executive (Third Room) job at accorhotel posted?
This Food and Beverage Executive (Third Room) position at accorhotel was posted on Apr 27, 2026. Apply as soon as possible โ€” early applications are often reviewed first.
Food and Beverage Executive (Third Room)
accorhotel
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