chef de partie-butchery
About this role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Oversee daily operations of the butchery section within the kitchen
- Prepare, cut, portion, and store meats according to hotel standards
- Ensure quality control and proper handling of all meat products
- Maintain hygiene, food safety, and sanitation in line with regulations
- Manage stock rotation, ordering, and minimize waste
- Support menu preparation by providing correctly portioned cuts to all outlets
- Train and supervise junior kitchen staff in butchery techniques
- Coordinate with Executive Chef/Sous Chef for production needs
- Ensure consistency in presentation and portioning standards
- Assist in cost control by monitoring yield and product usage
Qualifications
- Certificate or Diploma in Culinary Arts or Professional Cookery.
- Minimum 2–4 years’ experience in a hotel or large-scale kitchen.
- Previous experience as a Chef de Partie is an added advantage.
- Strong knowledge of kitchen operations and high-volume food production.
Additional Information
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working, engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Frequently Asked Questions
Is the salary disclosed for the chef de partie-butchery position at accorhotel?
The salary for this chef de partie-butchery role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the chef de partie-butchery position at accorhotel located?
This chef de partie-butchery role at accorhotel is based in Nairobi, Nairobi County, Nairobi, Nairobi County, Kenya, ke. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the chef de partie-butchery role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a chef de partie-butchery role at accorhotel.
How do I apply for the chef de partie-butchery position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the chef de partie-butchery job at accorhotel posted?
This chef de partie-butchery position at accorhotel was posted on Apr 21, 2026. Apply as soon as possible — early applications are often reviewed first.
chef de partie-butchery
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.