Junior Sous Chef - Third Room
About this role
Company Description
Roswyn, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.
Job Description
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Conduct corrective disciplinary action forms and documentation if needed
- Completes daily temperature logbooks and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Team Management
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
- Identify and develop team members with potential.
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
Qualifications
Additional Information
Competencies
Leadership and Team Management
Strategic Thinking
Communication and Interpersonal Skills
Problem Solving and Decision Making
Knowledge of HR Practices and Labor Laws
Change Management
Frequently Asked Questions
Is the salary disclosed for the Junior Sous Chef - Third Room position at accorhotel?
The salary for this Junior Sous Chef - Third Room role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Junior Sous Chef - Third Room position at accorhotel located?
This Junior Sous Chef - Third Room role at accorhotel is based in MH, Mumbai, Mumbai, MH, India, in. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Junior Sous Chef - Third Room role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Junior Sous Chef - Third Room role at accorhotel.
How do I apply for the Junior Sous Chef - Third Room position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Junior Sous Chef - Third Room job at accorhotel posted?
This Junior Sous Chef - Third Room position at accorhotel was posted on Apr 3, 2026. Apply as soon as possible — early applications are often reviewed first.
Junior Sous Chef - Third Room
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.